Beef hide is rawhide by another name. How it is made, what lab tests say about digesting it, when it can kill a dog, and chews to try instead.
6 min read · Updated
“Beef hide”, “beefhide”, “buffalo hide” and plain “hide” on a chew packet all mean rawhide: the skin of a cow or buffalo, dried and pressed into a roll, knot or twist. Some makers prefer the beef hide wording because it sounds more like food, but the material is the same.
SnoutScan reads all of these words as rawhide, so a chew listing any of them cannot score above 40, and it gets no meat points for coming first on the label. Skin is mostly collagen, not muscle meat.
Rawhide is a by-product of the leather trade. The American Kennel Club describes hides being taken from slaughterhouse floors, stored in strong salt brine (sometimes for weeks while they ship), then soaked in lime at a tannery to strip fat and hair. Much of the world’s rawhide is made in China. Many chews are then flavoured, smoked or coloured.
That chain is long, and things go wrong. In June 2017 United Pet Group recalled rawhide chews sold as American Beefhide, Digest-eeze and Healthy Hide, because a cleaning chemical (a quaternary ammonium mixture approved for wiping down equipment, not for treating chews) had been used on them. It could cause vomiting, diarrhoea and a poor appetite. The main complaint from owners was an unpleasant smell.
Slowly, and it varies a lot from chew to chew. Two university lab studies (listed under Sources below) put rawhide through a simulated dog stomach and gut. Lab tests are not the same as a real dog, but they show how rawhide compares:
| Chew tested | Broken down in the stomach stage |
|---|---|
| Rawhide (2012 study) | 8% after 6 hours, 42% at most |
| Puffed pork skin (2012 study) | 55% after 6 hours, 86% after 24 |
| Three rawhide chews (2014 study) | 14% to 73% after 6 hours |
| Hard bone chews (2014 study) | 7% to 8% after 6 hours |
The gut stage helps: in the 2014 study, 77.5% to 99.5% of each rawhide had broken down by the end of the small intestine stage. So a dog that chews rawhide down to soft shreds will usually pass it. The trouble is the dog that swallows a big piece. The 2014 study says slowly digested treats should be discouraged for dogs that gulp food without much chewing, because a piece can sit in the stomach and block it. The AKC notes swallowed rawhide can stay in the stomach for months.
Rarely, but yes. A swallowed chunk can choke a dog, get stuck in the food pipe (oesophagus), or block the stomach or intestine. A review for vets by Dr Audrey Cook lists rawhide and dental chews among the things that lodge in dogs’ oesophagus, usually in the lower part near the stomach. Complications are more likely in small dogs, and 75% to 95% of dogs survive, which means some do not. A blockage further down often needs surgery.
Call your vet now if your dog has been chewing rawhide and then:
Cornell’s vet school suggests a simple thumbnail test: if you cannot press a dent into a chew with your thumbnail, it is hard enough to break a tooth. That rules out antlers, hooves and real bones, which Cornell says can break teeth or splinter.
Yes. Beef hide, beefhide and buffalo hide are all rawhide: dried animal skin from the leather trade. Only the name on the packet is different.
Not for every dog, but it carries real risks. It digests slowly, and a swallowed piece can choke a dog or block the gut. Dogs that gulp or tear off chunks should not have it, and any dog chewing it should be watched.
Rarely, but yes. A piece stuck in the food pipe or gut can be fatal or need surgery. Gagging, retching, drooling, vomiting or not eating after a rawhide chew means call your vet now.
Partly and slowly. In lab tests, rawhide broke down far less in the stomach stage than puffed pork skin, and different rawhide chews varied from about 14% to 73% after six hours.
This guide is general information, not a substitute for your vet.
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